General description

Pasta (Nitrogen), an organic analytical standard (OAS), consists of a homogeneous batch of pasta for use as a routine working microanalytical standard for the determination of nitrogen. This OAS should be stored at temperatures between 20°C to 25°C and should be kept tightly sealed away from the light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.

Other Notes

Certified for the analytes listed below. See certificate for values and more detailsElemental Analysis: NitrogenMatrix Group: Cereals, Bread, Rice and Maize